Here is a transformation from one industry to another for Shalini Arts distributor and producer Jack Manjunath, a close aide of Karunada Chakravarthy Kichcha Sudeepa.
Jack Manjunath moves from mind-blowing films to the mouth-watering food industry. The lavish, stylish, and customer-friendly Srisailam Vegetarian Hotel near Nandi Hills is already attracting good customers with its fine cuisine. The grand-looking Srisailam hotel is situated at NH Service Road, Rani Cross (Nandi Cross), Kurubanarakunte, Karnataka – 562110, just a one-hour drive from Bengaluru.
https://www.instagram.com/thesrisailamveg
The Srisailam Hotel welcomes guests with a variety of cuisines and South Indian delicacies. There is South Indian lunch too, besides some of the finest food items. The quality and quantity are superb, according to customer ratings.
The hotel is famous for Sajjige, Navane, Ragi food items, and especially Otthu Shavige, both in Ragi and Rice. The buns are also a favorite item for customers. Nearly 25 plus food items are listed on the menu.
In June 2023, Jack Manjunath announced that he is moving away from cinema to the food industry.
At the Gujarati film ‘Rayaru Bandaru Mavana Manege’ dubbed Kannada distribution media meet at Shalini Arts, Jack Manjunath made the announcement. He is completely happy with his entry into the food industry.
“Whatever you do in life, food is very essential. A time will come in your life when some people will regret how they treated you. Trust me, it will definitely come,” says Jack Manjunath.
Good luck to Jack Manjunath, who is as sweet as jackfruit in his behavior and attitudes. One can find Jackfruit special in the coming days (a seasonal food) at his prestigious Srisailam Vegetarian Hotel.
