Chef Chidambara’s culinary delights are now ready to delight the audience on the big screen. This much-anticipated film, featuring Anirudh Jathkar, Rachel David, and Nidhi Subbaiah in prominent roles, recently wrapped up its shooting schedule at Kanteerava Studio in Bengaluru.
The filming journey began on August 10 and concluded on October 10, spanning only 29 days in various captivating locations, including Bengaluru, Mangaluru, Tumakuru, Devarayanadurga, and more. This movie combines an action-packed thriller with a touch of dark humor.
Anirudh takes on the role of a chef, despite having never ventured into a kitchen in his life. He dedicated himself to rigorous training for this unique role, and the director has infused this crime thriller with a generous dose of humor. Anirudh expressed his joy at working alongside talented co-artists and technicians.
Nidhi Subbaiah, who plays the character Anu, shared her excitement about tackling a role unlike any she’s portrayed in her film career. Meanwhile, Rachel David, who steps into the shoes of Anu, thoroughly appreciated the role and the film’s captivating storyline.
During the media briefing, notable figures from Damthi Pictures, including producer Roopa DN, cinematographer Uday Leela, actor Mahantesh, and sound engineer BR Naveen Kumar, graced the occasion.
The creative team behind this project is led by Anand Raj, responsible for the story, screenplay, and dialogues. Other key contributors include Uday Leela as the cinematographer, Vijeth Chandra as the editor, Rithwik Muralidhar handling the music, Ashik Kusugolli on DI, Narasimha Murthy in charge of stunts, Madhuri Parashuram choreographing the dance sequences, and BR Naveen Kumar overseeing sound design.
Anirudh Jathkar joins forces with Nidhi Subbaiah and Rachel David, known for their roles in Love Mocktail 2. The supporting cast includes Sharat Lohitashva, KS Sridhar, Shivamani, and several other talented individuals.
